My sister finally made it home tonight! And we had a wonderful dinner in the works to celebrate her birthday and gather with friends. My sister and I are five years apart, but if you saw us you would totally think she is older!
On the menu:
My Undone Caprese Salad (this turned out way better then last time!) I omitted the Balsamic Vinegar this time!
1 Tomato, Fresh Basil, 1 Small Onion, 2 Teaspoons Olive Oil, 1 Tablespoon Balsamic Vinegar
Garlic Mashed Potatoes (Recipe to Come)
Steak, and Fish
And for Dessert the Famous Strawberry Dumplings complete with homemade ice cream. I am going to leave you with a photo montage of the evening. As it is very late and I am meeting Katie for an early AM run! Think 6:15!
The Pie Crust for Strawberry Dumplings
You can tell we make Strawberry Dumplings A LOT!
Fresh From the Oven
The beginning of Bruchetta
Way better then the last undone Caprese Salad
Crispy Olive Oil Bread for Bruchetta! Easy to do cut a baguette brush each side with garlic and olive oil. Bake in the oven at 350 for 15 minutes or until crispy and golden!
My little sister growing up! She got a cook book and is actually cooking!
Goodnight Everyone, and remember to live Happily Ever Healthy!