Hello Friday! Man am I glad to see you again!
Did anyone else feel like this week was a little slow?
Maybe the week went slow because I have a lot to look forward to this weekend!
Tonight I am heading to WineFest No. 17 with my friend Katie! It is a huge event here in Minneapolis that raises money for Children's Health Research! I am very excited to attend!
Saturday I plan on going for a nice run around the lakes followed by some brunch! My parents might also be coming up for the night! It feels weird that I have not seen them in almost a month! I see our Saturday consisting of good food, maybe some shopping and exploring! And Sunday will be filled with relaxing, and celebrating Mother's Day!
Sounds like a great weekend to me!
The title of this post pretty much sums up this weeks recipes!
I enjoyed every single one of them!
Starting of this delicious line up of recipes was the Quinoa Meatballs!
I was a bit skeptical at first.
I had no idea if these "meatballs" would hold together as they baked. Smothered in marinara sauce, and served up with a leafy green salad equals a perfect meatless meal!
Moving right along to vegetable stuffed peppers!
I have made a lot of stuffed peppers on this blog. I thought this recipe was good, next time I would add some sort of protein though! Maybe black beans!
And finally onto Spiced Chicken and Barely.
This meal was delicious. Instead of barely I used a mixture of quinoa and rice! The dish did not take as long as I thought it would to cook! The leftovers were great for lunch, and I loved the combination of spices! This recipe will for sure be made again!
Still on the list to make this week is the Polenta Vegetable Bake, and the Blacked Eyed Pea Salad with Corn and Peppers! I see lots of cooking happening these next few days!
Well my dears thats all I have for you today! Have a fabulous weekend and I will see you all Monday! Remember to tell your Mommies Happy Mother's Day! Remember to spoil them a little bit, and give them extra love!