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Friday, September 27, 2013

Double Peanut Butter Chocolate Chip Oatmeal Bars

These bars were a total oops!  I set out Sunday night to make my favorite Chunky Peanut Butter Bars from Sally’s baking addiction and these bars were the outcome!  Let’s just say that with a shortage of a few ingredients and the fact that I was totally scatter brained… I was shocked when these bars actually turned out and even more shocked when they turned out amazing!!! 

They are thick, chocked full of peanut butter and chocolaty goodness and are just the right amount of sweet!  Perfect for breakfast, a snack or even dessert! 

Thick Double Peanut Butter Chocolate Chip Bars
Slightly Adapted from Sally’s Baking Addiction.
Makes 16 Bars

1 Cup Peanut Butter
½ Cup Honey
2/3 Cup Flour
2 Cups Oats
1 Cup Milk of Choice
1 tsp Vanilla
1 tsp Baking Soda
1 Cup Peanut Butter and Chocolate Chips (Nestle has a variety of these) Butterscotch chips would be delicious too!


1- Pre-Heat oven to 350 degrees.  Combine the honey and peanut butter in a large bowl and beat with an electric mixer until smooth. 
2- Add in your flour, oats, and baking soda.  Beat again with the electric mixer until combined. 
3- Add milk and vanilla and once again beat dough until combined. 
4- Stir in Peanut Butter and Chocolate Chips until just slightly combined. 
5- Press dough into a greased 9x9 square baking dish for 25-30 minutes or until golden brown! 

Cut into squares and enjoy! 

Check out these other delicious bar recipes! 

I hope you enjoy my baking mistake as much as I did!
Happy Friday! 

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