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Friday, June 13, 2014

{Greek Frozen Yogurt with Berries and Honey}

Frozen yogurt is hands down one of my all time favorite Summer indulgences!  Oh, who am I kidding, I indulge in frozen yogurt year round!  Yes, even during the Winter months in Minnesota when we are experiencing weather that is a million degrees below 0! 

I love all the little self-serve frozen yogurt shops that are popping up all around Minneapolis, it virtually seems like frozen yogurt is everywhere!  I am obsessed with the crazy out there frozen yogurt flavors, still addicted to the classic flavors like chocolate and vanilla and go crazy about the endless array of toppings!  Have I got you craving frozen yogurt now?  Good!  Because I have a super easy, and healthy frozen yogurt recipe to share with you today!  This frozen yogurt requires no crazy ice cream maker, just a few simple ingredients (and they are healthy) and just a little bit of prep time!  Trust me, this frozen yogurt is delicious, and seriously becoming a staple after dinner treat!  And did I mention it is healthy? 

Single Serve Greek Frozen Yogurt with Berries and Honey 
Brunch N'Cupcakes
Serves 1 

1/2 Cup Greek Yogurt (I used Fage 0% or 2%) 
1 Tablespoon Milk of Choice 
1/3 Cup Berries - (I used blueberries and strawberries, raspberries are delicious too!) 
1 Tablespoon Honey + More for Drizzling 
1 Teaspoon Vanilla Extract 

1- Combine all ingredients into a sealable container, mix until well combined. 
2- Cover yogurt mixture and place in freezer for 45min to an hour, depending on how frozen you want your yogurt!  I froze mine for about 50 minutes. 
3- Remove yogurt from freezer, lightly stir and scoop into a bowl, drizzle with additional honey (if desired) and enjoy! 

Happy Friday! 

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