Crock pot meals are the best.... unfortunately I don't make them enough. I mean who doesn't love throwing everything into one pot, flipping a switch, and magically 8 hours later you have a delicious and healthy meal! I mean come on, whats not to love?
1 - Turkey Tenderloin - I used Jenni-O's Savory Roast Turkey Breast Tenderloin
2 Medium Sweet Potatoes peeled and cubed
2-3 Small Russet Potatoes - peeled and cubed
4 Medium Carrots - Peeled and Chopped
1/2 Medium Onion
2-3 Cups Low Sodium Chicken Broth
1 Tablespoon Savory Italian seasoning
1- Remove turkey tenderloin from packaging and remove unwanted fat. Sprinkle turkey tenderloin with savory Italian seasoning, set aside.
2- Place sweet potatoes, russet potatoes, carrots and onions in the base of a crock pot.
3- Carefully place turkey tenderloin on top of vegetables in crock pot. Pour chicken broth around turkey tenderloin (so you don't wash off all the Italian seasoning) until vegetables are covered.
4- Cook on low for 2.5 hours or until turkey tenderloin reaches an internal temp of 165 degrees.
5- Remove tenderloin from crock pot and slice. Serve atop vegetables.
More delicious Turkey Tenderloin recipes from around the web:
Spice Rubbed Grilled Turkey Tenderloin - Cooking Light
Slow Cooker Turkey Tenderloin with Wild Rice and Butternut Squash - Fountain Avenue Kitchen
Crock Pot Cranberry Turkey Tenderloin - Food.Com